Take a photo of a barcode or cover
formiscontent 's review for:
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Grady Hendrix, Ryan Dunlavey, Amanda Cohen
This was a library copy so I'll have to buy one for the recipes, but this was a fun illustrated look at Cohen's struggles with opening a 9 table vegetable restaurant in NYC (it has recently reopened as a 60-seater). And in many ways it's about expectations, both practical and fantastic, and living up to them--or not. Funny, lively and informative.