A review by tiffjbev
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz, Nick Kokonas

5.0

Having had the pleasure of eating at both The French Laundry and Alinea, I enjoyed this memoir as a look behind the scenes of both restaurants. Moreover, I found chef Achatz's motivation and drive toward his goal of having the best restaurant in the country inspirational.