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A review by bahoulie
Bouchon Bakery by Thomas Keller, Sebastien Rouxel
5.0
I haven't cooked anything yet, but boy do these recipes look GOOD. At least 10 things I want to try and the directions seem really thorough.
My cooking group used this book recently. Each thing we made was about the best version of itself any of us had ever had. The instructions are EXTREMELY detailed and fussy, but they work like a charm.
My cooking group used this book recently. Each thing we made was about the best version of itself any of us had ever had. The instructions are EXTREMELY detailed and fussy, but they work like a charm.