A review by tessisreading2
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang

Did not finish book.

Firstly, I always feel weird marking cookbooks as "finished" when I'm not reading through all the recipes or cooking anything from them. Secondly, this is very definitely one of those cookbooks where the author is sharing their particular recipes with no user-friendliness. That isn't meant as shade, it's a subgenre of cookbook (Recipes From This Restaurant, as opposed to How A Home Cook Can Cook This Type of Food), but I'm a lazy enough cook that I lack the wherewithal (and ingredients) to actually follow the recipes in question.