A review by alessajill
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

3.0

While much of what this book covers is fairly obvious, it is an accessible and quick read that calls out several stereotypes while discussing the important topic of why we eat what we eat. The book also touches somewhat on the consequences of a poor diet and solutions for fixing the barriers to good food for all; however, it stops short any detailed plan for future action. The books gets credibility from the unique perspective of the author, who at least temporarily tried to live like the people she wrote about, but acknowledged the advantages and privilges she could not elimintate.