A review by mistressviolet
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang

informative medium-paced

5.0

 

Amazing! I cook a lot, so I am no stranger to recipes. Nowadays I can pretty much look at a recipe and know if it will be good or not. This book is full of recipes that I absolutely want to try. The layout is a little weird, with a good amount of referencing to other section, but these recipes look like they are to die for. 

This book was available on KU, so I snatched it up for free, just to take a cursory look. I was so blown away, that by the time I was done looking at the KU version, I bought a hardcover version. I need these recipes in my life (in a tangible, hardcover format).