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A review by jess_mango
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin
4.0
4.5 stars
Excellent, approachable cookbook of African American recipes. So far I've made the bread pudding and the Creole Shrimp and they've both gotten rave reviews. I have at least a dozen other recipes bookmarked.
Excellent, approachable cookbook of African American recipes. So far I've made the bread pudding and the Creole Shrimp and they've both gotten rave reviews. I have at least a dozen other recipes bookmarked.