California Studies in Food and Culture

Perfection Salad: Women and Cooking at the Turn of the Century by Ruth Reichl, Laura Shapiro, Michael Stern

Perfection Salad: Women and Cooking at the Turn of the Century

California Studies in Food and Culture #24

Ruth Reichl, Laura Shapiro, Michael Stern

304 pages • first pub 1986 (editions)

nonfiction history informative slow-paced
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