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Time-Life Foods of the World

The Cooking of Spain and Portugal by Peter S. Feibleman

The Cooking of Spain and Portugal

Time-Life Foods of the World

Peter S. Feibleman

208 pages • first pub 1969 (editions)

nonfiction challenging informative medium-paced
American Cooking: Creole and Acadian by Peter S. Feibleman
American Cooking: Creole and Acadian
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Peter S. Feibleman

American Cooking: Creole and Acadian

Time-Life Foods of the World

Peter S. Feibleman

208 pages • first pub 1971 (editions)

nonfiction reference informative medium-paced