Art of Entertaining

Rubs, 3rd Edition: Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes by John Whalen

Rubs, 3rd Edition: Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes

Art of Entertaining

John Whalen

400 pages • missing pub info (editions)

nonfiction food and drink medium-paced