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47 books

Bread Upon The Waters by Peter Reinhart
Bread Upon The Waters
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Peter Reinhart

Bread Upon The Waters

Peter Reinhart

208 pages • hardcover • 2000

fiction informative medium-paced
Cod: A Biography of the Fish that Changed the World by Mark Kurlansky

Cod: A Biography of the Fish that Changed the World

Mark Kurlansky

294 pages • paperback • 1997

nonfiction history science adventurous slow-paced
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie Powell

310 pages • hardcover • 2005

nonfiction food and drink memoir funny lighthearted medium-paced
Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by Karen Page

Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Karen Page

464 pages • hardcover • 2017

nonfiction food and drink reference informative lighthearted slow-paced
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

A Cook's Tour: Global Adventures in Extreme Cuisines

Anthony Bourdain

288 pages • paperback • 2001

nonfiction food and drink memoir travel adventurous informative lighthearted fast-paced
The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

305 pages • paperback • 1997

nonfiction memoir informative lighthearted fast-paced
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants

Robin Wall Kimmerer

391 pages • hardcover • 2013

nonfiction essays nature science informative inspiring reflective slow-paced
Eat Pray Love by Elizabeth Gilbert

Eat Pray Love

Eat, Pray, Love #1

Elizabeth Gilbert

334 pages • paperback • 2006

nonfiction food and drink memoir travel adventurous inspiring reflective medium-paced
Salt: A World History by Mark Kurlansky

Salt: A World History

Mark Kurlansky

496 pages • paperback • 2002

nonfiction food and drink history science informative slow-paced
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

304 pages • hardcover • 2010

nonfiction food and drink memoir funny informative reflective medium-paced