Ruth Reichl

41 books

Katish: Our Russian Cook by Ruth Reichl, Henry Stahlhut, Wanda Frolov

Katish: Our Russian Cook

Ruth Reichl, Henry Stahlhut, Wanda Frolov

176 pages • first pub 2001 (editions)

nonfiction memoir lighthearted slow-paced
My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl

My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl

352 pages • first pub 2015 (editions)

nonfiction memoir informative inspiring lighthearted medium-paced
Not Becoming My Mother: And Other Things She Taught Me Along the Way by Ruth Reichl

Not Becoming My Mother: And Other Things She Taught Me Along the Way

Ruth Reichl

112 pages • first pub 2009 (editions)

nonfiction memoir emotional lighthearted reflective slow-paced
The Paris Novel by Ruth Reichl

The Paris Novel

Ruth Reichl

288 pages • first pub 2024 (editions)

fiction historical adventurous emotional hopeful medium-paced
Perfection Salad: Women and Cooking at the Turn of the Century by Ruth Reichl, Laura Shapiro, Michael Stern

Perfection Salad: Women and Cooking at the Turn of the Century

California Studies in Food and Culture #24

Ruth Reichl, Laura Shapiro, Michael Stern

304 pages • first pub 1986 (editions)

nonfiction history informative slow-paced
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) by Ruth Reichl

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

Ruth Reichl

368 pages • first pub 2004 (editions)

nonfiction essays lighthearted slow-paced
Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

288 pages • first pub 2019 (editions)

nonfiction memoir informative lighthearted medium-paced
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

320 pages • first pub 1989 (editions)

nonfiction food and drink religion informative inspiring reflective medium-paced
Tender at the Bone: Growing Up at the Table by Ruth Reichl

Tender at the Bone: Growing Up at the Table

Ruth Reichl

304 pages • first pub 1998 (editions)

nonfiction food and drink memoir funny lighthearted medium-paced
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Ruth Reichl, Angelo M. Pellegrini, Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Ruth Reichl, Angelo M. Pellegrini, Mario Batali

272 pages • first pub 1948 (editions)

nonfiction memoir informative lighthearted slow-paced