James Peterson

43 books

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking by James Peterson
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking
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James Peterson

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

James Peterson

269 pages • first pub 2012 (editions)

Sauces: Classical and Contemporary Sauce Making by James Peterson

Sauces: Classical and Contemporary Sauce Making

James Peterson

624 pages • first pub 1991 (editions)

nonfiction informative medium-paced
Sauces: Classical and Contemporary Sauce Making, 3rd Edition by James Peterson, James Peterson
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
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James Peterson, James Peterson

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

James Peterson, James Peterson

640 pages • first pub 1991 (editions)

nonfiction informative medium-paced
Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

James Peterson

691 pages • first pub 2017 (editions)

nonfiction informative medium-paced
Simply Salmon by James Peterson

Simply Salmon

James Peterson

160 pages • first pub 2001 (editions)

nonfiction informative medium-paced
Simply Shrimp: With 80 Globally Inspired Recipes by James Peterson
Simply Shrimp: With 80 Globally Inspired Recipes
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James Peterson

Simply Shrimp: With 80 Globally Inspired Recipes

James Peterson

192 pages • first pub 2007 (editions)

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

James Peterson

656 pages • first pub 1993 (editions)

nonfiction informative slow-paced
Sweet Wines: A Guide to the World's Best With Recipes by James Peterson

Sweet Wines: A Guide to the World's Best With Recipes

James Peterson

160 pages • first pub 2002 (editions)

informative medium-paced
Vegetables by James Peterson, Justin Schwartz

Vegetables

James Peterson, Justin Schwartz

448 pages • first pub 1998 (editions)

nonfiction informative inspiring medium-paced
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes by James Peterson

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

James Peterson

400 pages • first pub 1998 (editions)

nonfiction informative medium-paced