Roy Finamore

11 books

Tasty: Get Great Food on the Table Every Day by Tina Rupp, Roy Finamore

Tasty: Get Great Food on the Table Every Day

Tina Rupp, Roy Finamore

448 pages • first pub 1993 (editions)

nonfiction reference informative slow-paced
Antonio's Tales from the Thousand and One Nights by Roy Finamore

Antonio's Tales from the Thousand and One Nights

Roy Finamore

143 pages • first pub 1985 (editions)

lighthearted medium-paced
The Best of 2006: The World's Greatest Hotels, Resorts, and Spas by Roy Finamore
The Best of 2006: The World's Greatest Hotels, Resorts, and Spas
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Roy Finamore

The Best of 2006: The World's Greatest Hotels, Resorts, and Spas

Roy Finamore

288 pages • first pub 2006 (editions)

medium-paced
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by Roy Finamore, Johnny Iuzzini

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

Roy Finamore, Johnny Iuzzini

288 pages • first pub 2008 (editions)

nonfiction lighthearted medium-paced
Dessert Fourplay: Sweet Quartets from a Four-star Pastry Chef by Roy Finamore, Johnny Iuzzini
Dessert Fourplay: Sweet Quartets from a Four-star Pastry Chef
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Roy Finamore, Johnny Iuzzini

Dessert Fourplay: Sweet Quartets from a Four-star Pastry Chef

Roy Finamore, Johnny Iuzzini

288 pages • first pub 2008 (editions)

nonfiction informative inspiring lighthearted medium-paced
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book by Johnny Iuzzini
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
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Johnny Iuzzini

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Johnny Iuzzini

288 pages • first pub 2008 (editions)

Fish Without a Doubt: The Cook's Essential Companion by Roy Finamore, Rick Moonen

Fish Without a Doubt: The Cook's Essential Companion

Roy Finamore, Rick Moonen

448 pages • first pub 2008 (editions)

nonfiction informative inspiring medium-paced
The Grand Central Oyster Bar and Restaurant Cookbook by Sandy Ingber
The Grand Central Oyster Bar and Restaurant Cookbook
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Sandy Ingber

The Grand Central Oyster Bar and Restaurant Cookbook

Sandy Ingber

224 pages • first pub 1996 (editions)

Marcus Off Duty: The Recipes I Cook at Home by Roy Finamore
Marcus Off Duty: The Recipes I Cook at Home
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Roy Finamore

Marcus Off Duty: The Recipes I Cook at Home

Roy Finamore

355 pages • first pub 2014 (editions)

One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More by Roy Finamore, Molly Stevens

One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More

Roy Finamore, Molly Stevens

592 pages • first pub 2001 (editions)

nonfiction reference informative inspiring lighthearted medium-paced