Tina Rupp

21 books

The Sweet Life: Desserts from Chanterelle by Tina Rupp, Kate Zuckerman

The Sweet Life: Desserts from Chanterelle

Tina Rupp, Kate Zuckerman

224 pages • first pub 2006 (editions)

nonfiction reference informative inspiring lighthearted slow-paced
Tasty: Get Great Food on the Table Every Day by Tina Rupp, Roy Finamore

Tasty: Get Great Food on the Table Every Day

Tina Rupp, Roy Finamore

448 pages • first pub 1993 (editions)

nonfiction reference informative slow-paced
Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Tina Rupp, Gesine Bullock-Prado

Bake It Like You Mean It: Gorgeous Cakes from Inside Out

Tina Rupp, Gesine Bullock-Prado

252 pages • first pub 2013 (editions)

nonfiction informative inspiring medium-paced
Baked Elements: Our Ten Favorite Ingredients by Matt Lewis, Tina Rupp, Renato Poliafito

Baked Elements: Our Ten Favorite Ingredients

Matt Lewis, Tina Rupp, Renato Poliafito

393 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted medium-paced
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Tina Rupp, Matt Lewis, Renato Poliafito

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Tina Rupp, Matt Lewis, Renato Poliafito

224 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted slow-paced
Baked Explorations: Classic American Desserts Reinvented by Tina Rupp, Matt Lewis, Renato Poliafito

Baked Explorations: Classic American Desserts Reinvented

Tina Rupp, Matt Lewis, Renato Poliafito

208 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
Baked: New Frontiers in Baking by Tina Rupp, Martha Stewart, Matt Lewis, Renato Poliafito

Baked: New Frontiers in Baking

Tina Rupp, Martha Stewart, Matt Lewis, Renato Poliafito

208 pages • first pub 2008 (editions)

nonfiction informative inspiring lighthearted fast-paced
Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home by Tina Rupp, Melissa Clark

Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home

Tina Rupp, Melissa Clark

272 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced
Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops by Tina Rupp, Anne Bramley

Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

Tina Rupp, Anne Bramley

224 pages • first pub 2008 (editions)

nonfiction informative slow-paced
Is a lurker always lurking? by Tina Rupp

Is a lurker always lurking?

Tina Rupp

32 pages • missing pub info (editions)

nonfiction computer science design sociology medium-paced