Sam Bowers Hilliard

1 book

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 by Sam Bowers Hilliard

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Southern Foodways Alliance Studies in Culture, People, and Place

Sam Bowers Hilliard

312 pages • missing pub info (editions)

nonfiction food and drink history science informative medium-paced