Peter Oosterveer

4 books

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity by Gert Spaargaren
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
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Gert Spaargaren

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Gert Spaargaren

377 pages • digital • 2011

Food, Globalization and Sustainability by Peter Oosterveer, David Allan Sonnenfeld
Food, Globalization and Sustainability
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Peter Oosterveer, David Allan Sonnenfeld

Food, Globalization and Sustainability

Peter Oosterveer, David Allan Sonnenfeld

282 pages • paperback • 2011

medium-paced
Governing Sustainable Seafood by Peter Oosterveer, Simon R. Bush
Governing Sustainable Seafood
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Peter Oosterveer, Simon R. Bush

Governing Sustainable Seafood

Earthscan Food and Agriculture

Peter Oosterveer, Simon R. Bush

208 pages • paperback

nonfiction art technology challenging informative medium-paced
The Oxford Handbook of Political Consumerism by Peter Oosterveer, Magnus Boström, Michele Micheletti

The Oxford Handbook of Political Consumerism

Peter Oosterveer, Magnus Boström, Michele Micheletti

952 pages • hardcover

nonfiction politics