Anne Loeber

1 book

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity by Gert Spaargaren
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
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Gert Spaargaren

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Gert Spaargaren

377 pages • digital • 2011