Gunter Beer

2 books

Culinaria: European Specialties by Gunter Beer, Joachim Romer, Christine Westphal, Michael Ditter

Culinaria: European Specialties

Gunter Beer, Joachim Romer, Christine Westphal, Michael Ditter

640 pages • first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
The World of Pasta by Gunter Beer, Patrick Jagos
The World of Pasta
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Gunter Beer, Patrick Jagos

The World of Pasta

Gunter Beer, Patrick Jagos

missing page info • missing pub info (editions)

medium-paced