Joachim Romer

2 books

Culinaria: European Specialities by André Dominé, Joachim Romer, Michael Ditter

Culinaria: European Specialities

André Dominé, Joachim Romer, Michael Ditter

640 pages • first pub 2000 (editions)

nonfiction reference informative lighthearted medium-paced
Culinaria: European Specialties by Gunter Beer, Joachim Romer, Christine Westphal, Michael Ditter

Culinaria: European Specialties

Gunter Beer, Joachim Romer, Christine Westphal, Michael Ditter

640 pages • first pub 1995 (editions)

nonfiction informative lighthearted medium-paced