Joan Nathan

21 books

Jewish Cooking in America by Joan Nathan

Jewish Cooking in America

Joan Nathan

544 pages • first pub 1994 (editions)

nonfiction informative lighthearted medium-paced
The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year by Joan Nathan

The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

Joan Nathan

211 pages • first pub 1997 (editions)

informative medium-paced
The Jewish Holiday Kitchen by Joan Nathan
The Jewish Holiday Kitchen
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Joan Nathan

The Jewish Holiday Kitchen

Joan Nathan

288 pages • first pub 1987 (editions)

nonfiction informative lighthearted reflective medium-paced
Joan Nathan's Jewish Holiday Cookbook by Joan Nathan

Joan Nathan's Jewish Holiday Cookbook

Joan Nathan

532 pages • first pub 1998 (editions)

nonfiction cookbook informative medium-paced
Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen by Joan Nathan, Joan Nathan
Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen
—
Joan Nathan, Joan Nathan

Joan Nathan's Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen

Joan Nathan, Joan Nathan

546 pages • first pub 1998 (editions)

informative lighthearted medium-paced
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook by Joan Nathan

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Joan Nathan

416 pages • first pub 2017 (editions)

nonfiction informative lighthearted medium-paced
My Life in Recipes: Food, Family, and Memories by Joan Nathan

My Life in Recipes: Food, Family, and Memories

Joan Nathan

missing page info • first pub 2024 (editions) user-added

nonfiction
The New American Cooking by Joan Nathan

The New American Cooking

Joan Nathan

464 pages • first pub 2005 (editions)

nonfiction informative lighthearted medium-paced
The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook by Joan Nathan, Joan Nathan

The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

Joan Nathan, Joan Nathan

464 pages • first pub 2005 (editions)

informative lighthearted medium-paced
The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers by Joan Nathan, Linda Amster

The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers

Joan Nathan, Linda Amster

352 pages • first pub 1999 (editions)

informative inspiring lighthearted medium-paced