Katie Parla

11 books

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Mario Batali, Katie Parla, Kristina Gill

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Mario Batali, Katie Parla, Kristina Gill

256 pages • first pub 2016 (editions)

nonfiction informative medium-paced