Gale Gand

8 books

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America by Gale Gand

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

Gale Gand

334 pages • first pub 1997 (editions)

informative inspiring lighthearted medium-paced
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand, Rick Tramonto, Julia Moskin

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

Gale Gand, Rick Tramonto, Julia Moskin

288 pages • first pub 1999 (editions)

informative inspiring lighthearted medium-paced
Chocolate and Vanilla by Gale Gand, Lisa Weiss

Chocolate and Vanilla

Gale Gand, Lisa Weiss

144 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal by Ben Fink, Christie Matheson, Gale Gand

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Ben Fink, Christie Matheson, Gale Gand

208 pages • first pub 2009 (editions)

nonfiction informative medium-paced
Gale Gand's Just a Bite: 125 Luscious Little Desserts by Gale Gand, Julia Moskin, Tim Turner

Gale Gand's Just a Bite: 125 Luscious Little Desserts

Gale Gand, Julia Moskin, Tim Turner

304 pages • first pub 2001 (editions)

nonfiction informative medium-paced
Gale Gand's Lunch! by Ben Fink, Christie Matheson, Gale Gand

Gale Gand's Lunch!

Ben Fink, Christie Matheson, Gale Gand

256 pages • first pub 2014 (editions)

nonfiction informative slow-paced
Gale Gand's Short + Sweet : Quick Desserts with Eight Ingredients or Less by Gale Gand, Julia Moskin, Tim Turner

Gale Gand's Short + Sweet : Quick Desserts with Eight Ingredients or Less

Gale Gand, Julia Moskin, Tim Turner

160 pages • first pub 2004 (editions)

informative inspiring lighthearted medium-paced
Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto
Tru: A Cookbook from the Legendary Chicago Restaurant
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Rick Tramonto

Tru: A Cookbook from the Legendary Chicago Restaurant

Rick Tramonto

336 pages • first pub 2004 (editions)

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