Lisa Weiss

6 books

Chocolate and Vanilla by Gale Gand, Lisa Weiss

Chocolate and Vanilla

Gale Gand, Lisa Weiss

144 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
Farallon: The Very Best of San Francisco Seafood Cuisine by Mark Franz, Farallon Restaurant Staff, Lisa Weiss, Paul Moore, Emily Luchetti

Farallon: The Very Best of San Francisco Seafood Cuisine

Mark Franz, Farallon Restaurant Staff, Lisa Weiss, Paul Moore, Emily Luchetti

256 pages • first pub 2001 (editions)

informative inspiring medium-paced
The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself by Lisa Weiss, Emily Luchetti

The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself

Lisa Weiss, Emily Luchetti

288 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen, Lisa Weiss

Pintxos: Small Plates in the Basque Tradition

Gerald Hirigoyen, Lisa Weiss

208 pages • first pub 2009 (editions)

nonfiction informative lighthearted fast-paced
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Sun Yun Chiang
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
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Cecilia Sun Yun Chiang

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

Cecilia Sun Yun Chiang

256 pages • first pub 2007 (editions)

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecilia Chiang, Lisa Weiss

The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

Cecilia Chiang, Lisa Weiss

256 pages • first pub 2007 (editions)

nonfiction informative lighthearted slow-paced
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