Rina Nurra

3 books

Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food by Alain Ducasse, Paule Neyrat

Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food

Alain Ducasse, Paule Neyrat

170 pages • first pub 2014 (editions)

nonfiction informative medium-paced
Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts by Various
Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts
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Various

Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts

Various

304 pages • missing pub info (editions)

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Rina Nurra

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Rina Nurra

656 pages • first pub 2017 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced