Ursula Heinzelmann

4 books

Food Culture in Germany by Ursula Heinzelmann

Food Culture in Germany

Food Culture Around the World

Ursula Heinzelmann

198 pages • hardcover

nonfiction food and drink informative medium-paced
Beyond Bratwurst: A History of Food in Germany by Ursula Heinzelmann

Beyond Bratwurst: A History of Food in Germany

Foods and Nations

Ursula Heinzelmann

384 pages • 2014

nonfiction informative medium-paced
Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant : the Cook Book by Ursula Heinzelmann
Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant : the Cook Book
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Ursula Heinzelmann

Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant : the Cook Book

Ursula Heinzelmann

missing page info

medium-paced
The Oxford Companion to Sugar and Sweets by Michael Krondl, Sidney Mintz, Ursula Heinzelmann, Darra Goldstein, Geraldine Quinzio, Eric Rath, Laura Mason

The Oxford Companion to Sugar and Sweets

Michael Krondl, Sidney Mintz, Ursula Heinzelmann, Darra Goldstein, Geraldine Quinzio, Eric Rath, Laura Mason

920 pages • 2015

nonfiction informative lighthearted slow-paced