Michael Krondl

5 books

Sweet Invention: A History of Dessert by Michael Krondl

Sweet Invention: A History of Dessert

Michael Krondl

418 pages • first pub 2011 (editions)

nonfiction history informative slow-paced
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

Michael Krondl

320 pages • first pub 2007 (editions)

nonfiction history informative medium-paced
The Donut: History, Recipes, and Lore from Boston to Berlin by Michael Krondl

The Donut: History, Recipes, and Lore from Boston to Berlin

Michael Krondl

168 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
The Great Little Pumpkin Cookbook by Michael Krondl

The Great Little Pumpkin Cookbook

Michael Krondl

107 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Oxford Companion to Sugar and Sweets by Laura Mason, Geraldine Quinzio, Sidney Mintz, Eric Rath, Ursula Heinzelmann, Darra Goldstein, Michael Krondl

The Oxford Companion to Sugar and Sweets

Laura Mason, Geraldine Quinzio, Sidney Mintz, Eric Rath, Ursula Heinzelmann, Darra Goldstein, Michael Krondl

920 pages • first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
More...