Christopher Hirsheimer

56 books

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by Christopher Hirsheimer, James Oseland

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Christopher Hirsheimer, James Oseland

384 pages • first pub 2006 (editions)

nonfiction informative slow-paced
The Cuisines of Spain: Exploring Regional Home Cooking A Cookbook by Jeffrey Koehler, Christopher Hirsheimer, Teresa Barrenechea, Teresa Barrenechea

The Cuisines of Spain: Exploring Regional Home Cooking A Cookbook

Jeffrey Koehler, Christopher Hirsheimer, Teresa Barrenechea, Teresa Barrenechea

823 pages • first pub 2005 (editions)

informative lighthearted medium-paced
Fall & Holiday by Christopher Hirsheimer, Melissa Hamilton

Fall & Holiday

Canal House Cooking #2

Christopher Hirsheimer, Melissa Hamilton

134 pages • first pub 2011 (editions)

nonfiction informative lighthearted relaxing slow-paced
Farm Markets & Gardens by Christopher Hirsheimer, Melissa Hamilton
Farm Markets & Gardens
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Christopher Hirsheimer, Melissa Hamilton

Farm Markets & Gardens

Canal House Cooking #4

Christopher Hirsheimer, Melissa Hamilton

124 pages • first pub 2011 (editions)

nonfiction informative inspiring medium-paced
Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner by Peter Miller, Christopher Hirsheimer, Melissa Hamilton

Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

Peter Miller, Christopher Hirsheimer, Melissa Hamilton

256 pages • first pub 2017 (editions)

nonfiction informative inspiring lighthearted slow-paced
Frank Stitt's Southern Table by Frank Stitt, Frank Stitt, Christopher Hirsheimer, Pat Conroy

Frank Stitt's Southern Table

Frank Stitt, Frank Stitt, Christopher Hirsheimer, Pat Conroy

missing page info • first pub 2004 (editions)

funny informative lighthearted medium-paced
Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts by Christopher Hirsheimer, Rick Rodgers

Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts

Christopher Hirsheimer, Rick Rodgers

144 pages • first pub 1998 (editions)

nonfiction informative medium-paced
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook by Edna Lewis, Christopher Hirsheimer, Scott Peacock

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook

Edna Lewis, Christopher Hirsheimer, Scott Peacock

352 pages • first pub 2003 (editions)

nonfiction informative lighthearted slow-paced
The Good Life by Christopher Hirsheimer, Melissa Hamilton

The Good Life

Canal House Cooking #5

Christopher Hirsheimer, Melissa Hamilton

124 pages • first pub 2010 (editions)

nonfiction informative inspiring lighthearted slow-paced
The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes by David Lebovitz, Christopher Hirsheimer

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes

David Lebovitz, Christopher Hirsheimer

176 pages • first pub 2004 (editions)

nonfiction informative medium-paced