Pierre Singaravélou

3 books

Decolonization: Unsung Heroes of the Resistance by Marc Ball, Karim Misk�, Pierre Singaravélou

Decolonization: Unsung Heroes of the Resistance
Marc Ball, Karim Misk�, Pierre Singaravélou with Willard Wood (Translator)

240 pages • paperback (editions)

challenging emotional informative medium-paced

challenging emotional informative medium-paced

Decolonization: Unsung Heroes of the Resistance by Marc Ball, Karim Misk�, Pierre Singaravélou

Decolonization: Unsung Heroes of the Resistance

Marc Ball, Karim Misk�, Pierre Singaravélou with Willard Wood (Translator)

240 pages • paperback

challenging emotional informative medium-paced

challenging emotional informative medium-paced

A Past of Possibilities: A History of What Could Have Been by Quentin Deluermoz

A Past of Possibilities: A History of What Could Have Been
—
Quentin Deluermoz

A Past of Possibilities: A History of What Could Have Been
Quentin Deluermoz with Pierre Singaravélou, Stephen W. Sawyer

400 pages • hardcover (editions)

A Past of Possibilities: A History of What Could Have Been by Quentin Deluermoz

A Past of Possibilities: A History of What Could Have Been
—
Quentin Deluermoz

A Past of Possibilities: A History of What Could Have Been

Quentin Deluermoz with Pierre Singaravélou, Stephen W. Sawyer

400 pages • hardcover

What We Eat: A Global History of Food by Professor of Contemporary History Sylvain Venayre, Sylvain Venayre, Pierre Singaravélou

What We Eat: A Global History of Food
Professor of Contemporary History Sylvain Venayre, Sylvain Venayre, Pierre Singaravélou

360 pages • digital (editions)

food and drink sociology

food and drink sociology

What We Eat: A Global History of Food by Professor of Contemporary History Sylvain Venayre, Sylvain Venayre, Pierre Singaravélou

What We Eat: A Global History of Food

Professor of Contemporary History Sylvain Venayre, Sylvain Venayre, Pierre Singaravélou

360 pages • digital

food and drink sociology

food and drink sociology

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