Sylvain Venayre

1 book

What We Eat: A Global History of Food by Professor of Contemporary History Sylvain Venayre, Sylvain Venayre, Pierre Singaravélou

What We Eat: A Global History of Food

Professor of Contemporary History Sylvain Venayre, Sylvain Venayre, Pierre Singaravélou

360 pages • missing pub info (editions)

food and drink sociology