American Culinary Federation

2 books

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism by American Culinary Federation, Brad Barnes, Michael Baskette

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

American Culinary Federation, Brad Barnes, Michael Baskette

131 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Culinary Fundamentals by American Culinary Federation

Culinary Fundamentals

American Culinary Federation

1077 pages • first pub 2005 (editions)

medium-paced