Leonard Francis Simpson

1 book

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) by Jean Anthelme Brillat-Savarin, Leonard Francis Simpson

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

Jean Anthelme Brillat-Savarin, Leonard Francis Simpson

288 pages • paperback

nonfiction history reflective medium-paced