Priscilla Parkhurst Ferguson

7 books

Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson

Accounting for Taste: The Triumph of French Cuisine

Priscilla Parkhurst Ferguson

262 pages • first pub 2004 (editions)

nonfiction history informative slow-paced
On Television by Pierre Bourdieu, Priscilla Parkhurst Ferguson

On Television

Pierre Bourdieu, Priscilla Parkhurst Ferguson

112 pages • first pub 1996 (editions)

nonfiction philosophy politics sociology informative reflective fast-paced
On Television and Journalism by Pierre Bourdieu, Priscilla Parkhurst Ferguson

On Television and Journalism

Pierre Bourdieu, Priscilla Parkhurst Ferguson

104 pages • first pub 1996 (editions)

nonfiction philosophy politics sociology informative fast-paced
Paris as Revolution: Writing the Nineteenth-Century City by Priscilla Parkhurst Ferguson

Paris as Revolution: Writing the Nineteenth-Century City

Priscilla Parkhurst Ferguson

267 pages • first pub 1994 (editions)

nonfiction historical challenging informative slow-paced
The Weight of the World: Social Suffering in Contemporary Society by Pierre Bourdieu

The Weight of the World: Social Suffering in Contemporary Society

Pierre Bourdieu

656 pages • first pub 1993 (editions)

nonfiction philosophy politics sociology challenging informative reflective slow-paced
Literary France: The Making of a Culture by Priscilla Parkhurst Ferguson

Literary France: The Making of a Culture

Priscilla Parkhurst Ferguson

289 pages • first pub 1987 (editions)

nonfiction dark reflective medium-paced
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson

Word of Mouth: What We Talk About When We Talk About Food

California Studies in Food and Culture #50

Priscilla Parkhurst Ferguson

296 pages • first pub 2014 (editions)

nonfiction informative slow-paced
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