Amy Nawrocki

8 books

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers by Amy Nawrocki, Eric D. Lehman

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

American Palate

Amy Nawrocki, Eric D. Lehman

176 pages • paperback

nonfiction food and drink history travel informative fast-paced
Literary Connecticut: The Hartford Wits, Mark Twain and the New Millennium by Amy Nawrocki, Eric D. Lehman

Literary Connecticut: The Hartford Wits, Mark Twain and the New Millennium

Amy Nawrocki, Eric D. Lehman

142 pages • paperback

nonfiction history literary reflective medium-paced
Reconnaissance by Amy Nawrocki

Reconnaissance

Amy Nawrocki

99 pages • paperback

nonfiction art poetry reflective medium-paced
The Comet's Tail: A Memoir of No Memory by Amy Nawrocki

The Comet's Tail: A Memoir of No Memory

Amy Nawrocki

68 pages • paperback

nonfiction autobiography biography memoir nature poetry
Connecticut Farms and Farmers Markets: Tours, Trails and Attractions by Eric D Lehman
Connecticut Farms and Farmers Markets: Tours, Trails and Attractions
—
Eric D Lehman

Connecticut Farms and Farmers Markets: Tours, Trails and Attractions

Eric D Lehman

216 pages • digital

Four Blue Eggs by Amy Nawrocki

Four Blue Eggs

Amy Nawrocki

112 pages • 2014

informative reflective medium-paced
A History of Connecticut Wine: Vineyard in Your Backyard by Amy Nawrocki, Eric D. Lehman

A History of Connecticut Wine: Vineyard in Your Backyard

American Palate

Amy Nawrocki, Eric D. Lehman

125 pages • paperback

nonfiction food and drink history medium-paced
Lune de Miel by Amy Nawrocki

Lune de Miel

Amy Nawrocki

missing page info • 1622

challenging informative inspiring medium-paced