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Claire Kopp McWilliams
2 books
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book] by Marc Vetri, David Joachim, Claire Kopp McWilliams](https://cdn.thestorygraph.com/xc79iqtlopxhnt69t981lhktbm1u)
304 pages • missing pub info (editions)
ISBN/UID: 9781984856982
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 27 October 2020
nonfiction
food and drink
informative
medium-paced
nonfiction
food and drink
informative
medium-paced
304 pages • missing pub info (editions)
ISBN/UID: 9781984856982
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 27 October 2020
nonfiction
food and drink
informative
medium-paced
nonfiction
food and drink
informative
medium-paced
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri](https://cdn.thestorygraph.com/96qg79y0mj6s0rw9tgd86cf5kkao)