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Current edition

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book] by Marc Vetri, David Joachim, Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
Marc Vetri, David Joachim, Claire Kopp McWilliams

304 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book] by Marc Vetri, David Joachim, Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]

Marc Vetri, David Joachim, Claire Kopp McWilliams

304 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Other editions (1)

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry A Baking Book by Marc Vetri, David Joachim, Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry A Baking Book
Marc Vetri, David Joachim, Claire Kopp McWilliams

missing page info • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry A Baking Book by Marc Vetri, David Joachim, Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry A Baking Book

Marc Vetri, David Joachim, Claire Kopp McWilliams

missing page info • missing pub info (editions)

nonfiction food and drink informative medium-paced

nonfiction food and drink informative medium-paced

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