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ajamarsh's review against another edition
4.0
while some of the recipes are a bit more involved for everyday, overall a fun and fresh perspective on vegan food using wholesome ingredients. i hope to try some out before too long!
jessalin's review against another edition
5.0
Gaz creates a beautifully comprehensive and creative cookbook that truly pushes the boundaries of vegan cooking
brandybucked's review against another edition
2.0
Grafiskt tilltalande kokbok, men recepten känns krångliga. Många olika ingredienser och ofta lite annorlunda. Inte vad jag orkar med just nu. Dessutom väldigt många recept som går ut på att göra ett veganskt alternativ som är så likt det köttiga originalet som möjligt. Not my style.
Irriterar mig också på språket i receptbeskrivningarna. Han snackar upp sina egna recept och kallar var och varannat för ”perfekt”, ”episkt”, ”det ultimata”, ”min favorit”, ”underbar”, ”fantastisk”, etc. Like, vi fattar att du gillar dina egna recept, men att hypa dom kommer inte göra dem godare
Irriterar mig också på språket i receptbeskrivningarna. Han snackar upp sina egna recept och kallar var och varannat för ”perfekt”, ”episkt”, ”det ultimata”, ”min favorit”, ”underbar”, ”fantastisk”, etc. Like, vi fattar att du gillar dina egna recept, men att hypa dom kommer inte göra dem godare
ivi_reads_books's review against another edition
informative
medium-paced
3.5
Quite some faux meat which I don't enjoy but I liked that there are recipes on how to make dairy substitutes yourself.
The pictures are beautiful and I would have liked a photos for every recipe
The pictures are beautiful and I would have liked a photos for every recipe
pixie_d's review against another edition
2.0
Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). But what the heck is a "chestnut mushroom"? And why is "caster sugar" translated in one place as "granulated" and in another as "superfine" sugar? Those are not the same thing.
Photos were largely uninspired, although there were a couple shots of very impressive plating.
Photos were largely uninspired, although there were a couple shots of very impressive plating.
eososray's review against another edition
3.0
I could not use a few of the recipes due to the use of seitan, and I am not keen on tofu, so that cut out a few more, but I did find 7 that look very interesting. From sausages to mayo to croquettes. If will be fun to try them out.
panelparty's review against another edition
3.0
I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :(
sdawson's review against another edition
4.0
While these recipes are amazing and unique realistically I never take the time to make them as they require a little too much effort for my daily life style. The book is stunning and the pictures are perfection. It's a great one for the collection, but one that I never use.