“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
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Lo avrei amato di più se conoscessi anche solo qualcosa in più di cucina, ma leggere Anthony Bourdain è un’incredibile fonte di ispirazione per essere un po’ migliori e un po’ più umani.
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Really great book. Such a fun read especially if you are working in food service. It’s really obvious how in love Bourdain is with food and cooking

I highly recommend the audiobook. The Day in the Life chapter is one of my favorite pieces of writing in the entire world. Funny, empathetic, intelligent, and very well written 
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