Take a photo of a barcode or cover
3.77 AVERAGE
3.77 AVERAGE
As with any collection of essays, articles, or short stories, this one has some very high highs and some very low lows. The first article about Nina Compton was a strong opener. Other highlights:
Priya Krishna’s “How to Feed Crowds in a Protest or Pandemic? The Sikhs Know”
MacKenzie Chung Fegan’s “All Brandon Jew Wants Is for Chinese Restaurants to Know Their Worth”
Kaitlin Menza’s “What It’s Like to Self-Quarantine with a Michelin-Starred Chef”
Foster Kamer’s “Making Reservations”
Dayna Evans’s “Who Will Save the Food Timeline?”
Eric J. Wallace’s “The Chef Restoring Appalachia’s World-Class Food Culture”
Priya Krishna’s “How to Feed Crowds in a Protest or Pandemic? The Sikhs Know”
MacKenzie Chung Fegan’s “All Brandon Jew Wants Is for Chinese Restaurants to Know Their Worth”
Kaitlin Menza’s “What It’s Like to Self-Quarantine with a Michelin-Starred Chef”
Foster Kamer’s “Making Reservations”
Dayna Evans’s “Who Will Save the Food Timeline?”
Eric J. Wallace’s “The Chef Restoring Appalachia’s World-Class Food Culture”
challenging
informative
reflective
medium-paced