Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green, Cesare Casella, Steve Legato

4.1 AVERAGE

jonjee's review against another edition

4.0
Loved this - gave great ideas for pasta flour recipes I hadn't thought of and really good directions for each one. This one will make it into my reference bookshelf!
nikchick's profile picture

nikchick's review against another edition

5.0
An excellent book, worth owning. Makes me wish I had the pasta-making equipment so I could dive in and start making all the filled pastas, sheet pastas, and dumplings that are some of the most intriguing recipes in the book. The brilliant photography really sells each dish and style of noodle, taking you step-by-step through the whole process. Moving this to my Amazon wish list!
katkinney's profile picture

katkinney's review against another edition

5.0
This is an AWESOME book if you enjoy making pasta from scratch. Delicious recipes and every page is full of pictures detailing every step (exactly what you need if you are one of those people who loves to cook and just needs a little guidance.) Text to speech enabled.

Please excuse typos/name misspelllings. Entered on screen reader.