Cesare Casella

6 books

The Fundamental Techniques of Classic Italian Cuisine by Stephanie Lyness, Cesare Casella

The Fundamental Techniques of Classic Italian Cuisine

Stephanie Lyness, Cesare Casella

512 pages • hardcover

nonfiction food and drink informative inspiring medium-paced
Diary of a Tuscan Chef by Cesare Casella

Diary of a Tuscan Chef

Cesare Casella

352 pages • 1998

nonfiction informative inspiring lighthearted medium-paced
Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy by Jack Bishop, Cesare Casella

Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy

Jack Bishop, Cesare Casella

128 pages • hardcover

informative lighthearted medium-paced
Italian Cooking for Dummies by Jack Bishop, Cesare Casella

Italian Cooking for Dummies

Jack Bishop, Cesare Casella

358 pages • paperback • 1998

nonfiction informative inspiring lighthearted medium-paced
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green, Cesare Casella, Steve Legato

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Aliza Green, Cesare Casella, Steve Legato

176 pages • 2012

nonfiction informative lighthearted slow-paced
True Tuscan: Flavors and Memories from the Countryside of Tuscany by Cesare Casella

True Tuscan: Flavors and Memories from the Countryside of Tuscany

Cesare Casella

256 pages • hardcover • 2005

informative lighthearted medium-paced