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565 books

Act Your Age, Eve Brown by Talia Hibbert

Act Your Age, Eve Brown

The Brown Sisters #3

Talia Hibbert

400 pages • first pub 2021 (editions)

fiction contemporary romance emotional funny lighthearted medium-paced
On Earth We're Briefly Gorgeous by Ocean Vuong

On Earth We're Briefly Gorgeous

Ocean Vuong

246 pages • first pub 2019 (editions)

fiction contemporary lgbtqia+ literary emotional reflective sad slow-paced
My Invented Country by Isabel Allende

My Invented Country

Isabel Allende

224 pages • first pub 2003 (editions)

nonfiction memoir emotional informative reflective slow-paced
Detransition, Baby by Torrey Peters

Detransition, Baby

Torrey Peters

337 pages • first pub 2021 (editions)

fiction contemporary gender lgbtqia+ literary challenging emotional reflective medium-paced
Crying in H Mart by Michelle Zauner

Crying in H Mart

Michelle Zauner

239 pages • first pub 2021 (editions)

nonfiction memoir emotional reflective sad medium-paced
Six Seasons: A New Way with Vegetables by Martha Holmberg, Joshua McFadden

Six Seasons: A New Way with Vegetables

Martha Holmberg, Joshua McFadden

384 pages • first pub 2017 (editions)

nonfiction food and drink informative inspiring medium-paced
Minor Feelings: An Asian American Reckoning by Cathy Park Hong

Minor Feelings: An Asian American Reckoning

Cathy Park Hong

224 pages • first pub 2020 (editions)

nonfiction essays memoir race challenging informative reflective medium-paced
World Travel: An Irreverent Guide by Anthony Bourdain, Laurie Woolever

World Travel: An Irreverent Guide

Anthony Bourdain, Laurie Woolever

480 pages • first pub 2020 (editions)

nonfiction essays food and drink travel informative inspiring medium-paced
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

317 pages • first pub 2000 (editions)

nonfiction memoir funny informative reflective fast-paced
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

272 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced