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646 pages • missing pub info (editions)
ISBN/UID: 9780470900277
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 07 June 2011
Description
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it inst...
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646 pages • missing pub info (editions)
ISBN/UID: 9780470900277
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 07 June 2011
Description
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it inst...
Community Reviews
Content Warnings