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Current edition

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised by R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised
R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

646 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced

nonfiction food and drink informative slow-paced

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised by R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised

R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

646 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced

nonfiction food and drink informative slow-paced

Other editions (1)

The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire by Auguste Escoffier

The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire
Auguste Escoffier

646 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced

nonfiction food and drink informative slow-paced

The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire by Auguste Escoffier

The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire

Auguste Escoffier

646 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced

nonfiction food and drink informative slow-paced

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