American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

60 pages • first pub 1796 (editions)

nonfiction history informative medium-paced
Powered by AI (Beta)
Loading...

Description

HardPress Classic Books Series

Community Reviews

Loading...

Content Warnings

Loading...