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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

60 pages • first pub 1796 (editions)

nonfiction history informative medium-paced
Other editions (2)
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American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

56 pages • first pub 1796 (editions)

nonfiction history informative medium-paced
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards by Amelia Simmons

American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards

Amelia Simmons

68 pages • first pub 1796 (editions)

nonfiction history informative medium-paced