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Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps by Madeleine Kamman

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

Madeleine Kamman

432 pages • first pub 1989 (editions)

nonfiction travel informative lighthearted relaxing medium-paced
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