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Ferdinand E. Metz, Culinary Institute of America, Culinary Institute of America, Mary Deirdre Donovan
1216 pages • first pub 1991 (editions)
ISBN/UID: 9780471286790
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 May 1991
Description
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Community Reviews
Content Warnings
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Ferdinand E. Metz, Culinary Institute of America, Culinary Institute of America, Mary Deirdre Donovan
1216 pages • first pub 1991 (editions)
ISBN/UID: 9780471286790
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 May 1991
Description
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
Community Reviews
Content Warnings