Ferdinand E. Metz

1 book

The New Professional Chef by Ferdinand E. Metz, Culinary Institute of America, Culinary Institute of America, Mary Deirdre Donovan
The New Professional Chef
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Ferdinand E. Metz, Culinary Institute of America, Culinary Institute of America, Mary Deirdre Donovan

The New Professional Chef

Ferdinand E. Metz, Culinary Institute of America, Culinary Institute of America, Mary Deirdre Donovan

1216 pages • first pub 1991 (editions)

nonfiction informative medium-paced
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