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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels, Peter Scholliers

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Nelleke Teughels, Peter Scholliers

348 pages • hardcover

nonfiction food and drink history science technology informative medium-paced
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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels, Peter Scholliers

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Nelleke Teughels, Peter Scholliers

348 pages • paperback

nonfiction food and drink history science technology informative medium-paced